The devil you know: Trust and the beef business in northern Arizona
As COVID-19 crashed the meatpacking industry in the summer of 2020, many cattle ranchers stuck with animals searched desperately for ways to get their beef to hungry Americans. Meanwhile, hungry
Caryl’s Simple Crowd-Pleaser Brownies
This is my mom Caryl’s brownie recipe, passed on to us daughters. Over the years it’s been fed to visiting folks from near and far. Ranch hands have been greeted
Foraging from the saddle – Garden Fresh Broccoli Salad
This broccoli salad recipe, while not technically foraged, adds a fresh touch of green and sweet crunch to any cookout, at home or on the range.
London comes to Cow Camp – Dutch Oven Baked Beans
Start this slow-cooked side of beans in time to serve with steak or hamburgers fresh off the grill as the sun sets behind the mountains.
Community in Food – Glenn’s Perfect Burger
We don’t always cook in cow camp. Sometimes we gather in the evenings at a little-known campground about 15 minutes from the ranch. There’s not much there: just picnic tables