INGREDIENTS 1 lb. fresh morels (if fresh aren’t available, 5 oz. dried morels rehydrated with hot water) 2 cups heavy cream 1 cup dry white wine 1 sweet onion, diced 6 garlic cloves, peeled and

INGREDIENTS 2 lb. kielbasa-style sausage (or fresh bratwurst) 3 lb. (1 large head) purple cabbage, cored and sliced into ¼-inch ribbons 1 large red onion, halved and sliced thinly 1 lb. thick-sliced bacon 1 whole

INGREDIENTS 2 1/2 – 3 lb. grass-fed top sirloin cap. Allow to come to room temperature (1–2 hours) before grilling 2 bunches flat leaf parsley, picked and washed 1 oz. capers 4 anchovy