This broccoli salad recipe, while not technically foraged, adds a fresh touch of green and sweet crunch to any cookout, at home or on the range.

Start this slow-cooked side of beans in time to serve with steak or hamburgers fresh off the grill as the sun sets behind the mountains.

We don’t always cook in cow camp. Sometimes we gather in the evenings at a little-known campground about 15 minutes from the ranch. There’s not much there: just picnic tables